Breast of Chicken Madeira

Name: Breast of Chicken Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters canned ready-to-serve chicken broth; 59 milliliters all-purpose flour; 237 milliliters Madeira; 2 Tbsps margarine; 59 milliliters unsweetened orange juice; 0 teaspoons freshly ground pepper; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 1 teaspoons salt; 680 grams skinned, boned chicken breast halves; 2 Tbsps vegetable oil; 118 milliliters whipping cream

Breast of Chicken Madeira requires around 45 minutes from start to finish. This recipe makes 6 servings with 281 calories, 3g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, flour, pepper, and a few other things to make it today.

Instructions

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Combine margarine and oil in a large skillet.

Ingredients you will need

Margarine

Cooking Oil

Equipment you will use

Frying Pan

Place over medium-high heat until margarine melts.

Ingredients you will need

Margarine

Add chicken, and cook 4 to 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Transfer chicken to a serving platter, and keep warm.

Ingredients you will need

Whole Chicken

Discard pan drippings; add Madeira and orange juice to skillet. Cook over medium-high heat 6 minutes or until mixture is reduced to about 1/2 cup, deglazing pan by scraping particles that cling to pan.

Ingredients you will need

Orange Juice

Madeira

Equipment you will use

Frying Pan

Add broth, and cook 10 minutes or until mixture is reduced to about 3/4 cup.

Ingredients you will need

Broth

Add cream, and cook 5 minutes or until mixture turns caramel colored and is reduced to about 1/4 cup. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Caramel