Breakfast Tortilla Cups

Name: Breakfast Tortilla Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 6 eggs, beaten; 9 6-inchs (6 inch) flour tortillas; 59 milliliters finely chopped fresh cilantro; 0 teaspoons pepper; 59 milliliters finely chopped sweet red bell pepper; 12 servings Salsa; 0 teaspoons salt; 340 grams package Johnsonville® Hot & Spicy Breakfast Sausage Links; 473 milliliters shredded Mexican blend cheese, divided

You can never have too many morn meal recipes, so give Breakfast Tortilla Cups a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 243 calories, 14g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of & spicy breakfast sausage links, bell pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Sausage

Tortilla

Cut tortillas into fourths. Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups. Divide 1 cup of cheese evenly into tortilla-lined muffin cups. Top with sausage slices and remaining cheese.

Ingredients you will need

Cooking Spray

Tortilla

Sausage

Cheese