Breakfast Praline Bread Pudding

Name: Breakfast Praline Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, melted; 8 eggs, lightly beaten; 454 grams loaf French bread, cut into 1-inch cubes; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 484 milliliters half-and-half cream; 236 milliliters 2% milk; 109 grams chopped pecans; 1 teaspoons salt; 3 teaspoons vanilla extract

Breakfast Praline Bread Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 11g of protein, and 23g of fat. This recipe serves 12. Not If you have half-and-half cream, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a rather cheap dessert. Users who liked this recipe also liked Breakfast Praline Bread Pudding, Praline Bread Pudding, and Pecan Praline Bread Pudding.

Instructions

In a large bowl, whisk the first eight ingredients until blended. Stir in bread.

Ingredients you will need

Bread

Equipment you will use

Whisk

Bowl

Transfer to a greased 13x9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight.

Ingredients you will need

Brown Sugar

Butter

Pecans

Preheat oven to 350°.

Equipment you will use

Oven

Remove bread pudding from refrigerator; uncover and let stand while oven heats.

Ingredients you will need

Bread

Equipment you will use

Oven

Bake 40-50 minutes or until puffed, golden and a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Serve warm.

Equipment

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, melted 8

eggs, lightly beaten 454grams

loaf French bread, cut into 1-inch cubes 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 484milliliters

half-and-half cream 236milliliters

2% milk 109grams

chopped pecans 1teaspoons

salt 3teaspoons

vanilla extract

Recommended wine: Madeira, Pedro Ximenez

Madeiran and Pedro Ximénez are my top picks for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Wagner Vineyards Riesling Ice with a 4.7 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.

Wagner Vineyards Riesling Ice

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.