Breakfast BLT

Name: Breakfast BLT
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 4 slices red ripe beefsteak tomatoes, thick slices (preferably similar in size to the english muffins); 12 slices bacon, thick slices, halved and cooked crisp; 4 fried eggs (over easy) (optional); 4 english muffins; 59 milliliters minced fresh chives (or a combination) or 1/4 cup basil (or a combination); 1 leave lettuce (leaf lettuce or butter lettuce); 118 milliliters mayonnaise; 4 servings salt; 4 servings tabasco sauce

Breakfast BLT is a dairy free main course. This recipe makes 4 servings with 663 calories, 19g of protein, and 52g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of muffins, beefsteak tomatoes, lettuce leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4slices

red ripe beefsteak tomatoes, thick slices (preferably similar in size to the english muffins)12slices

bacon, thick slices, halved and cooked crisp 4

fried eggs (over easy) (optional)4

english muffins 59milliliters

minced fresh chives (or a combination) or 1/4 cup basil (or a combination)1leave

lettuce (leaf lettuce or butter lettuce)118milliliters

mayonnaise 4servings

salt 4servings

tabasco sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.