Breakfast Apricot Crisp

Name: Breakfast Apricot Crisp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 1 sticks butter, melted; 118 milliliters all-purpose flour; 1 pinch Grated fresh nutmeg, a; 4 servings Fruit Base; 118 milliliters oats; 1 pinch Pinch of salt; 4 servings Crisp Topping; 6 Tbsps turbinado or regular sugar

One serving contains 397 calories, 7g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up almonds, butter, oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.