Breaded Veal Topped with Tomatoes, Spinach, and Lemon

Name: Breaded Veal Topped with Tomatoes, Spinach, and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 237 milliliters dry breadcrumbs; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 113 grams cup grape tomatoes, halved (about; 1 lemon, quartered; 4 teaspoons olive oil, divided; 0 teaspoons salt; 1 teaspoons salt; 710 milliliters fresh spinach; 454 grams veal cutlets (about 1/4 inch thick)

Breaded Veal Topped with Tomatoes, Spinach, and Lemon requires about 45 minutes from start to finish. One serving contains 384 calories, 33g of protein, and 11g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place flour in shallow dish.

Ingredients you will need

All Purpose Flour

Place eggs in another shallow dish.

Ingredients you will need

Egg

Place the dry breadcrumbs in another shallow dish.

Ingredients you will need

Breadcrumbs

Sprinkle veal with 1/2 teaspoon salt and black pepper. Working with 1 cutlet at a time, dredge veal in flour, turning to coat other side; shake off excess flour. Dip veal in egg, and then dredge in the breadcrumb mixture.

Ingredients you will need

Salt And Pepper