Bread Salad with Fontina and Black-Forest Ham

Name: Bread Salad with Fontina and Black-Forest Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams sliced Black Forest ham, cut into strips approximately 1 1/2 by 1/2 inch; 283 grams country-style bread, cut into 1-inch cubes (about 5 cups); 1 rib celery, sliced; 473 milliliters halved cherry tomatoes; 227 grams fontina, cut into 1/2-inch cubes; 59 milliliters minced fresh parsley; 1 clove garlic, minced; 0 teaspoons fresh-ground black pepper; 158 milliliters olive oil; 1 small red onion, chopped; 59 milliliters red-wine vinegar; 1 heads romaine lettuce, cut into bite-size pieces (about 3 cups); 1 teaspoons salt

Bread Salad with Fontinan and Black-Forest Ham might be just the side dish you are searching for. This recipe makes 4 servings with 821 calories, 32g of protein, and 57g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have fontina, parsley, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 32

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Oven

Toss the bread cubes with the 3 tablespoons oil and spread on a large baking sheet.

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Bread Cubes

Spread

Cooking Oil

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Baking Sheet

Bake, stirring once or twice, until crisp and lightly browned on the outside but still soft inside, about 15 minutes.

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Oven

Let cool.

In a large glass or stainless-steel bowl, whisk the vinegar, garlic, salt, and pepper.

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Vinegar

Garlic

Pepper

Salt

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Whisk

Bowl

Add the remaining 2/3 cup oil slowly, whisking.

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Cooking Oil

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Whisk

Add the toasted bread, cheese, tomatoes, celery, onion, and parsley and toss to coat.

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Tomato

Parsley

Celery

Cheese

Bread

Onion

Let sit for 5 minutes.

Add the lettuce and ham and toss again.

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Lettuce

Ham

Wine Recommendation: This full-flavored salad can easily partner a red wine--even, because of its ham and cheese, one with some tannin. A Beaujolais-Villages, light-bodied, fruity, and just a bit tannic, will be delicious.

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Wine