Chef Joey's Chicken & Chili Empanadas

Name: Chef Joey's Chicken & Chili Empanadas
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 0 anaheim chili; 1 Tbsp arrowroot; 1 teaspoons black pepper; 118 milliliters chicken broth; 1 link soy chorizo; 79 milliliters cream cheese (i used soy); 2 garlic cloves; 0 jalapeno; 473 milliliters shredded vegan monterey jack cheese; 79 milliliters chopped onion; 1 pizza crust; 2 Tbsps sweet red peppers (ones you get in a jar); 2 boneless skinless chicken breasts; 118 milliliters soymilk (to glaze the empanadas)

Chef Joey's Chicken & Chili Empanadas requires roughly 57 minutes from start to finish. One serving contains 237 calories, 14g of protein, and 12g of fat. This recipe serves 12. It works well as a main course. A mixture of cream cheese, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the arrowroot you could follow this main course with the Allergen-free Brownies as a dessert. The Super Bowl will be even more special with this recipe. com.

Ingredients

Servings:

anaheim chili 1Tbsp

arrowroot 1teaspoons

black pepper 118milliliters

chicken broth 1link

soy chorizo 79milliliters

cream cheese (i used soy)2

garlic cloves 0

jalapeno 473milliliters

shredded vegan monterey jack cheese 79milliliters

chopped onion 1

pizza crust 2Tbsps

sweet red peppers (ones you get in a jar)2

boneless skinless chicken breasts 118milliliters

soymilk (to glaze the empanadas)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.