Bread Pudding with Warm Bourbon Sauce

Name: Bread Pudding with Warm Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bourbon Sauce; 946 milliliters day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces; 4 larges eggs; 118 milliliters pecans, toasted, chopped; 1 pinch pinch of salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whipping cream; 237 milliliters whole milk

Bread Pudding with Warm Bourbon Sauce is From preparation to the plate, this recipe takes approximately 45 minutes. If you have bourbon sauce, day-old cinnamon-raisin bread, salt, and a few other ingredients on hand, you can make it.