Bread Pudding with Blueberry-Lemon Sauce

Name: Bread Pudding with Blueberry-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries; 4 larges eggs; 454 grams stale French bread, cut into 2-inch cubes; 1 teaspoons ground nutmeg; 8 servings Blueberry-Lemon Sauce; 1 Tbsp grated lemon rind; 473 milliliters milk; 355 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whipping cream

Bread Pudding with Blueberry-Lemon Sauce requires about 45 minutes from start to finish. This vegetarian recipe serves 8. This dessert has 598 calories, 13g of protein, and 27g of fat per serving. A mixture of lemon rind, eggs, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.