Bread Machine Dried Cherry Brioche

Bread Machine Dried Cherry Brioche
This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 138 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, water, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 51 minutes.

Instructions

1
Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
Ingredients you will need
CherriesCherries
BreadBread
EggEgg
Equipment you will use
Bread MachineBread Machine
2
Select Dough/Manual cycle. Do not use Delay cycle.
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DoughDough
3
Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
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CherriesCherries
4
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
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DoughDough
Equipment you will use
Frying PanFrying Pan
5
Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands.
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DoughDough
Equipment you will use
Muffin LinersMuffin Liners
6
Cut 4 balls into 3 pieces each; roll into small balls.
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RollRoll
7
Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb.
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Muffin LinersMuffin Liners
8
Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
9
Remove rolls from refrigerator.
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RollRoll
10
Let rise covered in warm place 40 to 45 minutes or until almost double.
11
Heat oven to 350F.
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OvenOven
12
Brush beaten egg over rolls.
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RollRoll
EggEgg
13
Bake 22 to 26 minutes or until golden brown. Immediately remove from pan.
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OvenOven
Frying PanFrying Pan
14
Serve warm, or cool on wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In3 hrs, 51 m.
Servings12
Health Score1
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