Bread Machine Caramelized-Onion Bread

Name: Bread Machine Caramelized-Onion Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons bread machine or quick active dry yeast; 1 Tbsp butter or margarine; 2 mediums onions, sliced; 1 teaspoon salt; 2 Tbsps sugar; 1 Tbsp olive or vegetable oil; 237 milliliters water; 710 milliliters Gold Better for flour

For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 62 calories, 2g of protein, and 2g of fat each. A mixture of gold better, butter, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer.

Ingredients you will need

Onion

Bread

Equipment you will use

Bread Machine

Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)

Ingredients you will need

Onion

Raisins