Bread Dipping Oil

Name: Bread Dipping Oil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper, or to taste; 1 Tbsp dried basil; 1 Tbsp dried parsley; 1 teaspoons dried crushed rosemary; 1 teaspoon dried thyme; 1 Tbsp minced garlic; 1 teaspoon ground black pepper; 1 teaspoons lemon juice; 473 milliliters olive oil; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt

Need a gluten free and primal hor d'oeuvre? Bread Dipping Oil could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 58 calories. If you have pepper, thyme, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.