Bread Baking: Rye with Caraway and Flax

Name: Bread Baking: Rye with Caraway and Flax
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 394 milliliters ounces (about bread flour, divided; 2 Tbsps caraway seeds; 59 milliliters flax meal; 1 Tbsp whole flax seeds; 1 Tbsp olive oil; 106 grams cup rye flour; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters lukewarm water; 59 milliliters Greek-style yogurt

Watching your figure? This vegetarian recipe has 216 calories, 8g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rye flour, sugar, water, and From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Combine the water, yeast, and sugar in the bowl of your stand mixer and set aside until it's foamy, about 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the rye flour, flax meal and about half of the bread flour. Stir to combine, cover with plastic wrap, and set aside for 20 minutes.

Ingredients you will need

Bread Flour

Ground Flaxseed

Rye Flour

Wrap

Equipment you will use

Plastic Wrap

Knead with the dough hook until the gluten begins developing, about 5 minutes. Then add the remaining bread flour, salt, and yogurt. Knead with the dough hook until the mixture is elastic.

Ingredients you will need

Bread Flour

Yogurt

Dough

Salt

Add the seeds and oil and continue kneading until the oil is incorporated and the seeds are well distributed in the dough. Form the dough into a ball and drizzle with a bit of olive oil to coat. Return the dough to the bowl, cover with plastic wrap, and set aside until doubled, about 1 hour.

Ingredients you will need

Olive Oil