Bread And Butter Pickled Summer Squash

Name: Bread And Butter Pickled Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 teaspoons celery seed; 473 milliliters cider vinegar; 473 milliliters ice cubes; 2 teaspoons whole mustard seeds; 1 teaspoons crushed red pepper flakes; 2 x heaping Tbsps kosher or pickling salt; 532 milliliters sugar; 907 grams mixed summer squash, cut into 1/8-inch slices; 0 teaspoons turmeric; 227 grams medium white onion (about , halved and thinly sliced; 237 milliliters white vinegar

Bread And Butter Pickled Summer Squash is a gluten free and vegan recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 541 calories, 4g of protein, and 1g of fat. A mixture of ice cubes, celery seed, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.