Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)

Name: Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 12 garlic cloves, thinly sliced; 2 servings Kosher salt; 2 servings Lemon, for serving; 6 Tbsps extra-virgin olive oil; 907 grams shell-on, head-on shrimp (see note above), rinsed and patted dry on paper towels

You can never have too many main course recipes, so give Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) a try. This recipe makes 2 servings with 2473 calories, 29g of protein, and 160g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have garlic cloves, kosher salt, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Add oil and 3/4 of garlic to a 12-inch skillet. Cook over medium heat, stirring frequently, until garlic is golden brown, about 5 minutes. Use a slotted spoon to transfer garlic to a bowl.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Increase heat to high and heat until oil just starts smoking.

Ingredients you will need

Cooking Oil

Add shrimp all at once and cook, stirring and tossing frequently, until starting to turn pink, about 1 minute. Return cooked garlic and remaining fresh garlic to pan, cook until shrimp is completely cooked through, about 1 minute longer, season with salt, transfer to a plate, and serve with lemon.

Ingredients you will need

Garlic

Shrimp