Brazilian Chicken Cutlets With Raw Tropical Sauce

Name: Brazilian Chicken Cutlets With Raw Tropical Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried breadcrumbs; 59 milliliters cilantro, chopped; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters fresh parsley, chopped; 8 garlic cloves, finely chopped; 4 servings fresh ground black pepper; 2 dashes hot sauce; 1 lemon, juice and zest of, divided; 1 lime, juice of; 1 large ripe mango, pitted and chopped; 2 dashes nutmeg; 2 Tbsps extra-virgin olive oil, plus more as needed; 118 milliliters grated parmigiano-reggiano cheese; 4 plum tomatoes, seeded and chopped; 1 mediums red onion, chopped; 4 servings salt; 4 boneless skinless chicken breasts

You can never have too many main course recipes, so give Brazilian Chicken Cutlets With Raw Tropical Sauce a try. This recipe serves 4. One serving contains 498 calories, 38g of protein, and 17g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have garlic cloves, ground pepper, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.