Brazilian Black Rice

Name: Brazilian Black Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters black rice (see Note); 79 milliliters dry white wine; 1 large garlic clove, minced; 3 Tbsps extra-virgin olive oil; 1 small onion, finely diced; 1 teaspoon chopped rosemary; 4 servings Salt and freshly ground pepper; 340 grams shrimp, shelled and deveined; 340 grams cleaned small squid, bodies sliced crosswise 1/4 inch thick; 118 milliliters tomato sauce; 2 Tbsps unsalted butter; 591 milliliters water

Brazilian Black Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 498 calories, 35g of protein, and 18g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up tomato sauce, shrimp, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a saucepan, bring the water to a boil with the rice. Cover and simmer over moderately low heat until tender, 45 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Onion

Rice

Equipment you will use

Frying Pan

In a large skillet, heat 1 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and 1/2 teaspoon of the rosemary; season with salt and pepper. Cook over moderate heat, turning once, until just white throughout; transfer to a plate.

Ingredients you will need

Salt And Pepper

Rosemary

Shrimp

Add 1 tablespoon of the oil to the skillet; increase the heat to moderately high.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of the squid and 1/4 teaspoon of the rosemary; season with salt and pepper. Cook, turning once, until the squid is just firm, 1 minute; transfer to the plate. Repeat with the remaining squid, 1/2 tablespoon of oil and 1/4 teaspoon of rosemary.

Ingredients you will need

Salt And Pepper

Rosemary

Squid

Cooking Oil

Add the wine to the skillet and cook for 1 minute, scraping up any browned bits from the bottom. Stir in the tomato sauce and the seafood; cook just until heated through. Season with salt and pepper. Mound the rice on plates, top with the seafood and sauce and serve right away.

Ingredients you will need

Salt And Pepper

Tomato Sauce