Bratwurst, Potato and Cabbage Soup

Name: Bratwurst, Potato and Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bratwurst, casings removed; 1 medium head cabbage, chopped; 3 Tbsps all-purpose flour; 710 milliliters milk, divided; 1 onion, chopped; 2 potatoes, peeled and cubed; 113 grams Swiss cheese, diced; 473 milliliters water

Bratwurst, Potato and Cabbage Soup might be a good recipe to expand your main course repertoire. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 24g of fat, and a total of 373 calories. This recipe serves 8. It is perfect for Autumn. If you have swiss cheese, potatoes, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Bratwurst Potato Soup, Bratwurst and Red Cabbage, and Bratwurst Cabbage Melts.

Instructions

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain well and discard the fat.

In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Bring to a boil, reduce heat to low and simmer for 20 minutes.

Ingredients you will need

Potato

Sausage

Onion

Water

Equipment you will use

Pot

Add the cabbage, return to a boil, reduce heat and simmer for another 20 minutes.

Ingredients you will need

Cabbage

Add 2 1/2 cups of the milk and heat slowly to just under a boil. (Note: Don't try to do this too fast, or the milk will burn on the bottom of the pot.)

Ingredients you will need

Milk

Equipment you will use

Pot

In a separate small bowl, mix the flour with the remaining milk, and add to the pot slowly, stirring constantly, so that the flour does not clump. (Note: Make sure you get out all the lumps because they will not cook out on their own.)

Ingredients you will need

All Purpose Flour