Bratwurst and Butternut Squash Stew

Name: Bratwurst and Butternut Squash Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams baby spinach; 8 servings Freshly ground black pepper; 454 grams butternut squash; 794 grams diced tomatoes and their juices; 1 teaspoons caraway seeds; 4 mediums garlic cloves, thinly sliced; 8 servings Kosher salt; 1 Tbsp olive oil; 283 grams red potatoes, large dice; 710 milliliters water; 1 medium yellow onion, medium dice

You can never have too many soup recipes, so give Bratwurst and Butternut Squash Stew From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is perfect for Autumn. Head to the store and pick up caraway seeds, water, butternut squash, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Prepare the squash: Peel off the skin with a vegetable peeler. Trim the top and bottom.

Ingredients you will need

Vegetable

Squash

Equipment you will use

Peeler

Cut the neck from the bulb of the squash. Halve each piece lengthwise and scrape out the seeds.

Ingredients you will need

Squash

Seeds

Cut the squash into 1-inch cubes and set aside.

Ingredients you will need

Squash

Heat the oil in a large saucepan or Dutch oven over medium heat. When it shimmers, add the sausage and cook, turning occasionally, until well browned all over, about 15 to 20 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Remove to a plate and set aside.Return the pan to medium heat, add the onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until golden brown, about 10 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add the squash and potatoes and cook until the potatoes are just starting to brown, about 5 minutes. Stir in the caraway and cook until fragrant, about 30 seconds.

Ingredients you will need

Potato

Caraway Seeds

Squash

Add the tomatoes, their juices, and water and bring to a boil. Reduce the heat to low and simmer until the vegetables are fork tender, about 45 minutes to 1 hour. Slice the reserved sausage into 1/2-inch rounds and add it to the pan along with the spinach. Cook until the sausage is heated through and the spinach is wilted, about 2 minutes.

Ingredients you will need

Vegetable

Tomato