Brandied Orange and Cranberry Sauce

Name: Brandied Orange and Cranberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brandy; 710 milliliters cranberries; 1 Tbsp lemon juice; 158 milliliters orange juice; 158 milliliters orange zest; 473 milliliters water; 473 milliliters white sugar

Brandied Orange and Cranberry Sauce is a gluten free and vegan recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 1g of protein, and 0g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up brandy, orange juice, water, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes.

Ingredients you will need

Orange Zest

Water

Equipment you will use

Frying Pan

Drain, reserving zest and 1/3 cup liquid.

To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.

Ingredients you will need

Orange Juice

Lemon Juice

Sugar

Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.

Ingredients you will need

Cranberries