Brandied Bananas

Name: Brandied Bananas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 1 Tbsp brandy; 1 Tbsp butter; 1 Tbsp blackstrap molasses; 59 milliliters chopped pecans

Brandied Bananas is a gluten free, primal, and vegetarian beverage. One serving contains 144 calories, 1g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bananas, brandy, blackstrap molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute.

Ingredients you will need

Molasses

Banana

Butter

Pecans

Toast

Nuts

Equipment you will use

Frying Pan

Add brandy and cook another 2 to 3 minutes.

Ingredients you will need

Brandy

Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.