Braised Winter Squash & Potatoes With Mustard & Shallots

Name: Braised Winter Squash & Potatoes With Mustard & Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 2 Tbs butter; 1 teaspoon coarse salt; 2 teaspoons minced fresh rosemary; 1 Tb coarse-grained mustard, like Pommery; 454 grams red potatoes, cut into 1-inch chunks; 4 mediums shallots, peeled and halved; 454 grams winter squash, peeled and cut into 1-inch chunks (about 1-1/2 cups)

Braised Winter Squash & Potatoes With Mustard & Shallots might be just the side dish you are searching for. This recipe makes 4 servings with 203 calories, 4g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of potatoes, mustard, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Winter. It is a good option if you're following a gluten free and vegetarian diet.