Braised Whole-pod Fava Beans with Dill

Braised Whole-pod Fava Beans with Dill
Braised Whole-pod Fava Beans with Dill might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 1g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of dill, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Put oil and onion in a large pot over medium-high heat. Cook until fragrant, about 1 minute.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add favas, salt, sugar, and 1/4 cup water. Bring to a simmer. Cover and cook, stirring occasionally, 20 minutes.
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SugarSugar
WaterWater
SaltSalt
3
Add 1/4 cup dill, cover, and cook until fava pods are tender and starting to fall apart, about 10 minutes.
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Fava BeansFava Beans
DillDill
4
Sprinkle with 1 tbsp. dill and serve warm or at room temperature, with yogurt on the side.
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YogurtYogurt
DillDill

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score20
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