Braised Whole-pod Fava Beans with Dill
Braised Whole-pod Fava Beans with Dill might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 1g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of dill, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Put oil and onion in a large pot over medium-high heat. Cook until fragrant, about 1 minute.
Add favas, salt, sugar, and 1/4 cup water. Bring to a simmer. Cover and cook, stirring occasionally, 20 minutes.
Add 1/4 cup dill, cover, and cook until fava pods are tender and starting to fall apart, about 10 minutes.
Sprinkle with 1 tbsp. dill and serve warm or at room temperature, with yogurt on the side.