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Braised Veal Shanks, Milan Style

Braised Veal Shanks, Milan Style
Braised Veal Shanks, Milan Style might be just the main course you are searching for. This recipe makes 6 servings with 444 calories, 59g of protein, and 18g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, veal shanks, onion, and From preparation to the plate, this recipe takes around 8 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Trim excess fat from veal shanks. Coat veal with flour.
Ingredients you will need
Veal ShankVeal Shank
All Purpose FlourAll Purpose Flour
VealVeal
2
Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 20 minutes, turning occasionally, until brown on all sides; drain.
Ingredients you will need
VealVeal
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place veal in 5- to 6-quart slow cooker.
Ingredients you will need
VealVeal
Equipment you will use
Slow CookerSlow Cooker
4
Mix remaining ingredients; pour over veal.
Ingredients you will need
VealVeal
5
Cover and cook on low heat setting 8 to 10 hours or until veal is very tender and pulls away from bones.
Ingredients you will need
VealVeal
6
Remove veal and vegetables from cooker, using slotted spoon; place on serving platter. Skim fat from veal juices in cooker if desired.
Ingredients you will need
VegetableVegetable
VealVeal
Equipment you will use
Slotted SpoonSlotted Spoon
7
Pour juices over veal and vegetables.
Ingredients you will need
VegetableVegetable
VealVeal
DifficultyExpert
Ready In8 hrs, 30 m.
Servings6
Health Score46
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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