Braised Tuscan Pork Loin

Name: Braised Tuscan Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps brown sugar; 510 grams cannellini beans, rinsed and drained; 794 grams crushed tomatoes; 118 milliliters ketchup; 2 teaspoons pepper; 2 kilograms bone-in pork loin roast; 1 teaspoons salt; 1 large sweet onion, coarsely chopped

Braised Tuscan Pork Loin might be just the main course you are searching for. One portion of this dish contains about 58g of protein, 10g of fat, and Head to the store and pick up balsamic vinegar, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rub salt and pepper evenly over roast; let stand at room temperature 15 minutes.

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Salt And Pepper

Dry Seasoning Rub

Brown roast in an ovenproof Dutch oven coated with cooking spray over medium heat until browned on all sides.

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Cooking Spray

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Dutch Oven

Remove roast, and set aside.

Add onion to Dutch oven, and saut 3 to 5 minutes.

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Onion

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Dutch Oven

Return roast to Dutch oven. Stir together tomatoes, ketchup, vinegar, and brown sugar.

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Brown Sugar

Tomato

Ketchup

Vinegar

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Dutch Oven

Pour tomato mixture over roast.

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Tomato

Bake, covered, at 350 for 1 hour. Stir in beans, and bake, covered, 45 more minutes. Stir beans and sauce; bake, uncovered, 15 more minutes or until meat thermometer inserted into thickest portion of roast registers 16

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Beans