Braised Turkey Legs

Name: Braised Turkey Legs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 smalls carrots, tops trimmed, carrots halved lengthwise; 6 celery stalks, thinly sliced; 355 milliliters dry white wine; 4 sprigs flat-leaf parsley, plus 1/2 cup chopped leaves; 59 milliliters chopped fresh chives; 8 garlic cloves, crushed; 8 servings Kosher salt, freshly ground pepper; 2 larges leeks, whites and pale greens, chopped; 1 liters low-sodium chicken broth; 1 medium onion, chopped; 2 sprigs sage; 4 sprigs thyme; 907 grams skin-on, bone-in turkey thighs (about; 680 grams skin-on turkey drumsticks (about; 2 Tbsps vegetable oil

Braised Turkey Legs might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 43g of protein, 10g of fat, and a total of 636 calories. A mixture of vegetable oil, celery stalks, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Season turkey with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes.

Ingredients you will need

Celery

Garlic

Leek

Onion

Equipment you will use

Pot

Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.

Ingredients you will need

Parsley

Thyme

Sage

Wine

Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1/2–3 hours.

Ingredients you will need

Whole Turkey

Broth