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Braised Spare Ribs

Braised Spare Ribs
Braised Spare Ribs requires around 3 hours and 5 minutes from start to finish. This recipe serves 6. This main course has 924 calories, 43g of protein, and 73g of fat per serving. If you have tomato puree, wine vinegar, ground coriander, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
RibsRibs
Cooking OilCooking Oil
3
Saute, over low heat, the onions and garlic until translucent.
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GarlicGarlic
OnionOnion
4
Add spices and stir.
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SpicesSpices
5
Add the puree, red wine vinegar, and beef stock and bring to a simmer.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Beef StockBeef Stock
6
Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil.
Ingredients you will need
Veal StockVeal Stock
RibsRibs
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Place in the oven for 2 1/2 hours or until ribs are tender.
Ingredients you will need
RibsRibs
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 5 m.
Servings6
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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