Braised Ribs

Name: Braised Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters each beef broth and orange juice; 59 milliliters packed brown sugar; 118 milliliters flour; 2 Tbsps garlic powder; 1 teaspoons each ground nutmeg and ground red pepper (cayenne); 2 Tbsps oil; 1 kilograms bone-in country-style pork ribs (about 6 ribs); 118 milliliters KRAFT Thousand Island Dressing

This dairy free recipe serves 30. One serving contains 127 calories, 9g of protein, and 8g of fat. Only Head to the store and pick up pork ribs, brown sugar, thousand island dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Mix flour and seasonings in large resealable plastic bag.

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Seasoning

All Purpose Flour

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Ziploc Bags

Add ribs; seal bag. Shake until ribs are evenly coated.

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Shake

Ribs

Remove ribs from bag; gently shake off excess flour mixture.

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All Purpose Flour

Shake

Ribs

Heat oil in large skillet.

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Cooking Oil

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Frying Pan

Add ribs; cook 2 min. on each side or until evenly browned on both sides.

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Ribs

Mix broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145F).

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Orange Juice