Braised Red Cabbage and Pears

Name: Braised Red Cabbage and Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters thinly sliced peeled Anjou pear (about 2 pears); 2 bay leaves; 0 teaspoons black pepper; 1 stick (3-inch) cinnamon; 1 teaspoon olive oil; 355 milliliters thinly sliced onion, separated into rings; 1 liters sliced red cabbage; 79 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps sugar

Braised Red Cabbage and Pears might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 69 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of anjou pear, cinnamon stick, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; saut 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.

Ingredients you will need

Cinnamon Stick