Braised Rainbow Chard with Warm Pancetta Vinaigrette
Braised Rainbow Chard with Warm Pancetta Vinaigrette is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 190 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss chard, orange-pumpkin seed vinaigrette, orange-pumpkin seed vinaigrette, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Remove chard stems, and cut into 1/4-inch pieces. Wash and dry leaves; cut into 1-inch strips.
Heat oil in a large skillet over medium heat.
Add stems, and saut 1 minute.
Add leaves and salt, and saut 2 minutes or just until wilted.
Remove from heat, and gently toss with either Warm Pancetta Vinaigrette or Orange-Pumpkin Seed Vinaigrette.