Braised Potatoes, Eggplant & Red Peppers With Garlic & Cilantro

Name: Braised Potatoes, Eggplant & Red Peppers With Garlic & Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne to taste; 237 milliliters lightly packed chopped fresh cilantro; 6 servings Coarse salt; 1 medium eggplant, peeled and cut into 3/4-inch dice; 6 cloves garlic; 1 teaspoon ground cumin; 79 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 medium onion, cut into 3/4-inch dice; 473 milliliters lightly packed chopped fresh parsley; 1 poblano or other mild fresh green chile, cut into 3/4-inch pieces; 454 grams low-starch potatoes, scrubbed and cut into 3/4-inch dice (about 3 cups); 3 larges red bell peppers, cut into 3/4-inch pieces; 1 Tb sweet paprika; 2 mediums tomatoes, cored and cut into 3/4-inch dice, seeds and juice reserved

You can never have too many side dish recipes, so give Braised Potatoes, Eggplant & Red Peppers With Garlic & Cilantro a try. This recipe makes 6 servings with 285 calories, 5g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up lightly parsley, eggplant, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.