Braised Oxtails With Chinese Greens

Name: Braised Oxtails With Chinese Greens
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 6 baby bok choy; 473 milliliters chicken stock; 1 handful cilantro, chopped; 2 Tbsps dark brown sugar; 1 Tbsp fermented black beans; 3 larges garlic cloves, smashed and peeled; 1 inches thick) rounds fresh ginger; 1 lime, quartered; 1 larges onion, halved and thinly sliced; 907 grams About oxtail pieces (2- to 2 1/2? thick); 2 servings rice noodles; 4 scallions, sliced; 59 milliliters soy sauce; 4 whole star anise

You can never have too many main course recipes, so give Braised Oxtails With Chinese Greens From preparation to the plate, this recipe takes roughly 3 hours and 6 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

baby bok choy 473milliliters

chicken stock 1handful

cilantro, chopped 2Tbsps

dark brown sugar 1Tbsp

fermented black beans 3larges

garlic cloves, smashed and peeled 1inches

thick) rounds fresh ginger 1

lime, quartered 1larges

onion, halved and thinly sliced 907grams

About oxtail pieces (2- to 2 1/2? thick)2servings

rice noodles 4

scallions, sliced 59milliliters

soy sauce 4

whole star anise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.