Braised Monkfish With Bacon And Tomatoes

Name: Braised Monkfish With Bacon And Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 6 slices thick bacon slices, cut into 1-inch pieces; 40 servings Coarse salt and freshly ground pepper, to taste; 237 milliliters dry white wine; 1 Tb chopped fresh basil; 1 head garlic, cloves separated and peeled; 1 kilograms monkfish on the bone, skin and dark membrane removed by the fishmonger; 2 Tbs olive oil; 4 tomatoes, peeled, seeded and coarsely chopped

Braised Monkfish With Bacon And Tomatoes is a gluten free, dairy free, and primal recipe with 40 servings. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 28 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of tomatoes, basil, monkfish on the bone, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

6slices

thick bacon slices, cut into 1-inch pieces 40servings

Coarse salt and freshly ground pepper, to taste 237milliliters

dry white wine 1Tb

chopped fresh basil 1head

garlic, cloves separated and peeled 1kilograms

monkfish on the bone, skin and dark membrane removed by the fishmonger 2Tbs

olive oil 4

tomatoes, peeled, seeded and coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.