Braised Lamb Shanks With Tomato- Jalapeno Sauce

Name: Braised Lamb Shanks With Tomato- Jalapeno Sauce
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 jalapeno chile peppers, finely chopped; 1 teaspoons dried thyme; 1 head unpeeled head garlic, halved crosswise; 2 kilograms lamb shanks; 3 cups reduced-sodium beef broth; 822 grams cans each) no-salt-added diced tomatoes (with juice); 680 grams sm red potatoes, halved; 1 teaspoons salt; 2 Tbsps olive or vegetable oil; 1 large white onion, chopped

Need a gluten free, dairy free, and whole 30 main course? Braised Lamb Shanks With Tomato- Jalapeno Sauce could be an awesome recipe to try. One serving contains 647 calories, 67g of protein, and 18g of fat. This recipe serves 3. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of jalapeno chile peppers, beef broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Lamb Shanks Braised with Tomato, Braised Lamb Shanks in Orange Sauce, and Braised Lamb Shanks in Orange-Merlot Sauce (Passover).