RecipesMagazine

Braised Kale with Bacon and Cider

Braised Kale with Bacon and Cider
Braised Kale with Bacon and Cider might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 112 calories, 5g of protein, and 4g of fat per serving. Head to the store and pick up onion, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place a Dutch oven over medium heat.
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Dutch OvenDutch Oven
2
Add bacon; cook 5 minutes or until crisp, stirring occasionally.
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BaconBacon
3
Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
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BaconBacon
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Frying PanFrying Pan
4
Increase heat to medium-high.
5
Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
6
Add kale, and cook 5 minutes or until wilted, stirring frequently.
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KaleKale
7
Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.
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VinegarVinegar
CiderCider
8
Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally.
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PepperPepper
AppleApple
SaltSalt
9
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyMedium
Ready In45 m.
Servings6
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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