Braised Greek Chicken and Artichokes

Name: Braised Greek Chicken and Artichokes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 chicken breast halves; 177 milliliters chicken broth; 1 Tbsp fresh lemon juice; 1 teaspoon lemon peel, grated; 340 grams marinated artichoke hearts, drained, reserving 2 tablespoons marinade; 2 Tbsps olive oil; 3 Tbsps fresh oregano, chopped; 0 teaspoons dry crushed red pepper

Need a gluten free, dairy free, and primal main course? Braised Greek Chicken and Artichokes could be a great recipe to try. This recipe serves 4. One serving contains 298 calories, 25g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, marinated artichoke hearts, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.