Braised Duck Legs With Orange Chocolate Sauce

Name: Braised Duck Legs With Orange Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x bay leaves, broken in half; 142 grams extra-bitter chocolate (at least 70% cocoa); 1 Tbsp butter; 1 liters rich chicken stock; 4 x cloves garlic, sliced; 8 larges x duck legs (I used only 4 because they were quite large); 59 milliliters chopped fresh thyme; 59 milliliters heavy cream; 2 x leeks, white part only, sliced; 355 milliliters fresh lime juice; 4 x Spanish onions, thinly sliced; 2 x Orange; 355 milliliters fresh orange juice; 4 servings salt and pepper; 2 x stalks celery, sliced; 473 milliliters sugar; 2 Tbsps vegetable oil; 1 dash red wine vinegar, optional

Braised Duck Legs With Orange Chocolate Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 109g of protein, 77g of fat, and a total of 1733 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt and pepper, sugar, thyme, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.