Braised Collard Greens

Name: Braised Collard Greens
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 2 bay leaves; 3 liters chicken stock; 907 grams collard greens - rinsed, stemmed and thinly sliced; 907 grams fresh ham hocks; 237 milliliters chopped onion; 0 teaspoons red pepper flakes; 2 teaspoons red wine vinegar; 227 grams salt pork; 2 Tbsps white sugar

Need a gluten free and dairy free side dish? Braised Collard Greens could be an amazing recipe to try. One portion of this dish contains approximately 38g of protein, 48g of fat, and a total of 683 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bay leaves, sugar, salt pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a rather inexpensive recipe for fans of Southern food.

Ingredients

Servings:

bay leaves 3liters

chicken stock 907grams

collard greens - rinsed, stemmed and thinly sliced 907grams

fresh ham hocks 237milliliters

chopped onion 0teaspoons

red pepper flakes 2teaspoons

red wine vinegar 227grams

salt pork 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.