Braised chicken with olives and tomatoes

Name: Braised chicken with olives and tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig rosemary, chopped; 1 large onion, sliced; 2 garlic cloves, sliced; 500 grams new potato, quartered; 1 serving olive oil; 8 chicken pieces, thighs and drumsticks, skin on; 500 grams baby plum or cherry tomato; 300 milliliters dry white wine; 300 milliliters chicken stock, fresh, cube or concentrate; 150 grams Kalamata olive, drained; 1 small bunch basil

Braised chicken with olives and tomatoes is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 45g of fat, and a total of 807 calories. This recipe from BBC Good Food requires rosemary, olive oil, kalamatan olive, and new potato. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Braised Chicken with Tomatoes and Olives (Poulet Provencal), Braised Swordfish with Black Olives, Tomatoes and Marjoram, and Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives.

Instructions

Heat the oven to 220C/fan 200C/gas

Equipment you will use

Oven

Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through.

Ingredients you will need

Whole Chicken