Braised Chicken with Lemons

Name: Braised Chicken with Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 6 chicken thighs (about 1 3/4 lb. total, bone in and skin on); 2 cloves garlic, peeled and minced; 1 teaspoon herbes de Provence; 2 lemons (about 12 oz. total), rinsed, halved lengthwise, and thinly sliced; 1 Tbsp olive oil; 0 teaspoons About pepper; 1 teaspoons About salt; 296 milliliters chopped shallots; 59 milliliters vermouth or dry white wine

You can never have too many main course recipes, so give Braised Chicken with Lemons a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 567 calories, 36g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have vermouth, chicken thighs, olive oil, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Rinse chicken and pat dry; trim and discard pockets of fat. In a bowl, mix vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add thighs; turn to coat. Cover and chill 1 hour.

Set a 5- to 6-quart ovenproof pan with lid over medium-high heat. Lift chicken thighs from marinade (reserve marinade) and arrange in a single layer in pan. Turn as necessary to brown on both sides, 4 to 6 minutes total.

Ingredients you will need

Chicken Thighs

Marinade

Equipment you will use

Frying Pan

Transfer chicken to a rimmed plate and lower heat under pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add shallots and garlic to pan and stir frequently until shallots are limp, about 5 minutes. Return chicken to pan and add marinade, lemons, vermouth, and herbes de Provence.

Ingredients you will need

Herbes De Provence