Braised Chicken Marsala

Name: Braised Chicken Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken drumsticks (about; 4 servings Coarse salt and freshly ground pepper; 296 milliliters chicken stock, homemade or low-sodium store-bought; 177 milliliters Marsala (sweet Italian fortified wine); 1 Tbsp extra-virgin olive oil; 2 plum tomatoes, cut into 1-inch pieces; 2 red onions, peeled and quartered through the stem; 4 servings Sage Polenta; 6 sprigs thyme; 567 grams skin-on, bone-in chicken thighs (about

Braised Chicken Marsalan is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 744 calories, 46g of protein, and 11g of fat each. If you have thyme, sage polenta, skin-on, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Paper Towels

Oven

Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Paper

Aluminum Foil

Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes.

Ingredients you will need

Tomato

Onion

Thyme

Equipment you will use

Frying Pan

Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer.

Ingredients you will need

Whole Chicken

Marsala

Stock

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Frying Pan

Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Transfer chicken to a platter, and cover to keep warm.

Ingredients you will need

Whole Chicken

Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.

Ingredients you will need

Whole Chicken

Polenta