Braised Brussels Sprouts, Pearl Onions and Chestnuts

Name: Braised Brussels Sprouts, Pearl Onions and Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams fresh Brussels sprouts, trimmed or 2 pounds frozen; 59 milliliters (1/2 stick) butter; 454 grams whole roasted chestnuts, in jars; 355 milliliters turkey broth or canned chicken broth; 907 grams pearl onions, blanched 1 minute in boiling water, peeled; 12 servings Salt and pepper

Braised Brussels Sprouts, Pearl Onions and Chestnuts is Head to the store and pick up bay leaves, roasted chestnuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in heavy large skillet over medium-high heat.

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Butter

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Frying Pan

Add onions and cook until golden brown, stirring occasionally, about 15 minutes.

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Onion

Add broth and bay leaves. Reduce heat to medium-low. Cover and simmer until onions are tender, 25 minutes.

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Bay Leaves

Onion

Broth

Meanwhile, cook fresh Brussels sprouts in large pot of boiling salted water until just crisp-tender, about 8 minutes.

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Brussels Sprouts

Water

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Pot

Drain. (Or cook frozen Brussels sprouts according to package directions.) Rinse with cold water.

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Brussels Sprouts

Water

Drain.

Add chestnuts to onions, cover and simmer until chestnuts are tender, about 4 minutes. (Can be prepared 1 day ahead. Cover onion mixture and Brussels sprouts separately and refrigerate. Reheat onion mixture before continuing.)

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Brussels Sprouts

Chestnuts

Onion

Add Brussels sprouts to onions. Boil until Brussels sprouts are heated through and liquid is syrupy, about 4 minutes. Season vegetables with salt and pepper and serve.

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Brussels Sprouts

Salt And Pepper