Braised Brisket And Cabbage Dumplings

Name: Braised Brisket And Cabbage Dumplings
Prep time: 3 h 11 min
Cook time: 3 h 11 min
Total time: 3 h 11 min
Yield: 2
Cuisine: Jewish
Ingredients: 907 grams – 2 1/2 lb beef brisket, chopped to 2-inch cubes; 2 servings Enough beef stock to cover; 1 leave bouquet garni (fresh herbs such as rosemary, thyme, bay tarragon, parsley, etc. tied with kitchen string); 1 large heads or 1 small head of cabbage, cored and halved; 1 large carrot, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 710 milliliters Flour; 1 onion, coarsely chopped; 355 milliliters about water

Braised Brisket And Cabbage Dumplings is a dairy free main course. This recipe serves 2. This recipe covers 73% of your daily requirements of vitamins and minerals. One serving contains 1541 calories, 120g of protein, and 36g of fat. A mixture of water, onion, bouquet garni, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 3 hours and 11 minutes.