Braised Beef With Tomato-garlic White Beans

Name: Braised Beef With Tomato-garlic White Beans
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can Italian-style diced tomatoes, undrained; 425 grams can white beans, rinsed, drained; 680 grams beef chuck mock tender steaks, cut 3/4 to 1 inch thick (about each); 1 teaspoon olive oil; 237 milliliters chopped onions; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters coarsely chopped fresh spinach

You can never have too many main course recipes, so give Braised Beef With Tomato-garlic White Beans a try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 42g of protein, and 28g of fat each. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 17 minutes. If you have olive oil, pepper, beef chuck mock tender steaks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.