Braised Beef Steak Maroon

Name: Braised Beef Steak Maroon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters beef broth; 1 teaspoon brown sugar; 1 teaspoon cocoa powder; 59 milliliters flour; 0 teaspoons fresh ground black pepper; 3 Tbsps olive oil; 1 onion; 1 teaspoon parsley; 59 milliliters port wine or 1/4 cup red wine; 0 teaspoons salt; 1 Tbsp soy sauce; 4 braising steaks; 10 drops tabasco sauce (optional); 113 grams tomato paste (or puree); 1 Tbsp worcestershire sauce

Braised Beef Steak Maroon might be just the main course you are searching for. One portion of this dish contains roughly 50g of protein, 43g of fat, and It is perfect for valentin day.

Ingredients

Servings:

414milliliters

beef broth 1teaspoon

brown sugar 1teaspoon

cocoa powder 59milliliters

flour 0teaspoons

fresh ground black pepper 3Tbsps

olive oil 1

onion 1teaspoon

parsley 59milliliters

port wine or 1/4 cup red wine 0teaspoons

salt 1Tbsp

soy sauce 4

braising steaks 10drops

tabasco sauce (optional)113grams

tomato paste (or puree)1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.