Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 beef short ribs, bone-in; 1 carrot, peeled and chopped; 1 stalk celery, chopped; 750 milliliters good dry red wine (we used a zinfandel); 59 milliliters grapeseed oil or olive oil; 6 servings Salt and freshly ground pepper; 1 liters veal stock (can substitute beef stock); 1 yellow onion, peeled and chopped

Braised Beef Short Ribs is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 235 calories. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have beef short ribs, onion, celery, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

beef short ribs, bone-in 1

carrot, peeled and chopped 1stalk

celery, chopped 750milliliters

good dry red wine (we used a zinfandel)59milliliters

grapeseed oil or olive oil 6servings

Salt and freshly ground pepper 1liters

veal stock (can substitute beef stock)1

yellow onion, peeled and chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.