Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 16 h 10 min
Cook time: 16 h 10 min
Total time: 16 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 118 milliliters BBQ spice blend, be sure and check sodium levels; 3 kilograms beef brisket, trimmed of fat; 59 milliliters cider vinegar, preferably unfiltered; 59 milliliters dark brown sugar; 6 potato or dinner rolls, split; 1 Tbsp very finely ground coffee; 6 servings Freshly cracked black pepper; 946 milliliters water (1 cup cold, 3 cups hot)

The recipe Braised Beef Brisket could satisfy your Jewish craving in approximately 16 hours and 10 minutes. This recipe makes 6 servings with 804 calories, 96g of protein, and 35g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. It works well as a main course. It is a good option if you're following a dairy free diet. Head to the store and pick up bbq spice blend, very ground coffee, cider vinegar, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

Rub the brisket generously with spice blend, cover with plastic wrap and let marinate overnight in refrigerator.

Ingredients you will need

Dry Seasoning Rub

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 350 degrees F.

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Oven

Put the roast, fat cap up, in a roasting pan.

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Roasting Pan

Add 1 cup water to the pan and roast the brisket uncovered for 1 hour.

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Water

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Frying Pan

In a medium bowl, combine the coffee, brown sugar, pepper, to taste, 3 cups hot water and cider vinegar.

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Apple Cider Vinegar

Brown Sugar

Coffee

Pepper

Water

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Bowl

Remove the brisket from the oven, pour the coffee mixture over the brisket, cover with foil and braise until brisket reaches an internal temperature of 185 and is fork tender, about 3 hours.

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Coffee

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Aluminum Foil

Oven

Remove to a carving board to let rest.

Simmer the braising liquid in the roasting pan on the stovetop, skimming fat and allow to reduce just slightly or to desired consistency.

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Roasting Pan

Stove

Thinly slice beef across the grain. Dip the meat slices or the cut sides of the rolls in the reduced sauce. Make sandwiches with the meat and serve.

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Dip

Roll

Beef

Meat

Pour the remaining sauce into a small bowl and serve it with the sandwiches.

Ingredients you will need

Sauce

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Bowl

Equipment

Ingredients

Servings:

118milliliters

BBQ spice blend, be sure and check sodium levels 3kilograms

beef brisket, trimmed of fat 59milliliters

cider vinegar, preferably unfiltered 59milliliters

dark brown sugar 6

potato or dinner rolls, split 1Tbsp

very finely ground coffee 6servings

Freshly cracked black pepper 946milliliters

water (1 cup cold, 3 cups hot)

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is K Vintners Morrison Lane Syrah. It has 4.3 out of 5 stars and a bottle costs about 50 dollars.