Braised BBQ Beef Sandwich

Name: Braised BBQ Beef Sandwich
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms chuck roast, rinsed and dried; 2 mediums onions, chopped; 1 Tbsp extra virgin olive oil; 794 grams whole tomatoes (preferably plum tomatoes); 510 grams your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce); 1 serving Salt and freshly ground black pepper; 12 sandwich or hamburger buns

If you want to add more dairy free recipes to your collection, Braised BBQ Beef Sandwich might be a recipe you should try. For $1.9 per serving, you get a main course that serves 12. One portion of this dish contains around 28g of protein, 16g of fat, and a total of 436 calories. This recipe from Simply Recipes requires chuck roast, onions, barbecue sauce, and hamburger buns. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Texas BBQ Braised Beef Brisket, Open-Faced BBQ Beef Sandwich, and Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich).

Instructions

Make sauce with onions, tomatoes, BBQ sauce: In a large, heavy pot, heat olive oil on medium heat.

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Barbecue Sauce

Olive Oil

Tomato

Onion

Sauce

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Pot

Add the onions and cook until translucent, about 5 minutes.

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Onion

Add the tomatoes, roughly chopping them in the pot.

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Tomato

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Pot

Add the barbecue sauce, increase heat to medium high and simmer for 10 minutes.

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Barbecue Sauce

Add the beef roast, simmer on low for 3 hours:

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Beef Roast

Add the chuck roast. Bring to a low simmer, cover and slow cook until meat is very tender, stirring occasionally, about 3 hours.

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Beef Chuck Roast

Meat

Separate meat into small pieces:

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Meat

Remove the meat from the pot. Use a fork and knife to separate the roast into small pieces. Set aside.

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Meat

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Knife

Pot

Reduce liquid in sauce: Increase the heat on the pot to medium/medium-high, uncover, and reduce the liquid until thick. Stir often to prevent burning.

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Sauce

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Pot

Return meat to sauce: Return the meat to the liquid in the pan. Warm both thoroughly.

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Sauce

Meat

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Frying Pan