Braised And Glazed Butternut Squash

Name: Braised And Glazed Butternut Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes; 2 Tbsps extra virgin olive oil; 1 Tbsp minced garlic; 1 leave Chopped parsley for garnish; 4 servings Salt and freshly ground black pepper; 59 milliliters vegetable stock or water

Braised And Glazed Butternut Squash is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 346 calories, 6g of protein, and 8g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut, vegetable stock, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.